Over the past few days I’ve taken a couple photos of the tasty things I eat. Pretty random and no recipes… but if you ask nice maybe I’ll post the recipes. Not that you’d need them, these are pretty straightforward.
I don’t always eat according to the rules but I usually do pretty good. These photos are of me doing good.
This is breakfast from a few days ago. A couple fried eggs on top of a pile of pulled pork with avocado chunks and some of Pedro’s salsa. Hearty and filling.
Pork stock. It’s like chicken stock but made from piggy bones. I had a big shoulder bone leftover from making the Carne Adovada so I decided to make a stock out of it. Onions, cilantro, peppercorns and a chili pepper. Simmer for hours. I think it will make a great southwest-themed soup in the future. It’s currently in the deep freezer.
Chicken breast cooked in coconut oil on a salad with pecans, a clementine, tomatoes and romaine lettuce. Lime juice and avocado oil
Spinach and bacon with sauteéd onions and red bell pepper. I thought it looked purty so I took a photo. This was just before I poured in 3 beaten eggs. Makes for a great breakfast.
Sat, Jan 30, 2010
Recipes