Caveman Sam

I made a meatloaf tonight that was full of primal goodness. It was a test recipe so I took notes but no photos. But next time I make it’ll be perfect and I’ll post a recipe. While it was cooking I fiddled around and came up with some ketchup that is amazingly delicious and tangy. I ended up sweetening it with agave nectar and some truvia but it was maybe a little too sweet (or I’m losing my sweet tooth) so I need to make some adjustments there too. When I do, I’ll post both of those recipes. You should be excited. I am. :)